Location Chef
Are you passionate about creating exceptional dishes and have a strong background in kitchen management? As a Location Chef, you will oversee the operations of the kitchen at one of our restaurant locations. You will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food safety and hygiene standards are met. If you are ready to take your culinary career to the next level and make a significant impact in a dynamic kitchen environment, we would love to hear from you!
Overseeing the preparation and cooking of dishes at your designed restaurant kitchen, ensuring consistency and quality.
Producing high quality dishes that follow up the established menu and level up to the standards.
Utilizing your culinary expertise and creativity to develop innovative recipes and menus.
Ensuring compliance with all food safety and hygiene standards to maintain a safe kitchen.
Demonstrating strong leadership skills to guide and motivate your team, delivering exceptional dining experiences for our guests.
And more!
Completed MBO Study in Cooking/Kitchen Management or equivalent.
Proven knowledge of cooking techniques and products/ingredients.
Minimum of 2-year experience in a similar position.
Experience leading a team.
Flexibility in terms of working hours (evenings, early shifts, weekends and holidays).
Profound knowledge of English & Dutch. Spanish and Papiamentu are a plus.
An attractive salary.
Additional terms of employment.
A unique and inspiring working environment.
Personal and professional growth opportunities.
You make
Blue Bay Curaçao!
The most unique and versatile resort, where Curaçao is at its best. Luxury accommodations, a relaxing and spacious beach, Inviting and upscale F&B outlets, an attractive 18-hole golf course and regularly organized events can all be found at Blue Bay Curaçao Beach & Golf Resort.
Understandably, many think that the name Blue Bay was chosen because of the striking blue water in the bay. The truth is that this beautiful part of Curaçao was already named ‘Blaauwbaai’ (Blue Bay in Dutch), after Anno Blaauw, the owner at the time. He grew limes, oranges and – to make the name even more appropriate – the blue pigment indigo.
Over the years, the plantation has had its share of different owners. In 1800, it was occupied and plundered by French pirates. In the 20th century, it became the property of the Jacobs family, who used it as a farm. During the Second World War, American soldiers manned cannons at Blue Bay to shoot at German submarines.
The master plan of Blue Bay Resort dates back to 1990, when a local development group purchased the plantation from the Jacobs family and built the first infrastructure. In 1997, developer Steve Raspoort saw the area’s enormous potential. Step by step, he established a thriving resort and golf course. Steve Raspoort passed away in 2007, but his family continued realizing his dream to create a welcoming place where life is enjoyed to the fullest. Blue Bay has since grown to become a household name on Curaçao and in the Caribbean.
Fun
Safety
Quality
Partnership
Well-Being
Blue Bay is a young team that has grown to a corporate company. With deluxe office buildings and a great team spirit. Ready to join us?